Yucca
Context
A starchy root vegetable also known as cassava, with a tough outer skin and a white interior
Explanation
Yucca is a good source of carbohydrates and vitamin C. It's used in many tropical cuisines and must be cooked before eating.
Applications
Yucca can be boiled, baked, or fried, often served as a side dish.
It is used to make cassava flour and tapioca.
Yucca can also be grated and used in cakes and breads.