Watercress
Context
A small, leafy green with a peppery flavor, commonly used in salads and as a garnish
Explanation
Watercress is rich in vitamins A, C, and K, and is known for its antioxidant properties. It adds a spicy note to dishes.
Applications
Watercress can be used fresh in salads and sandwiches.
It's often added to soups and sauces for a peppery kick.
Watercress can also be used as an edible garnish for various dishes.