Turnip
Context
A root vegetable with a round, white bottom and a purple, red, or greenish top, known for its slightly bitter flavor
Explanation
Turnips are a good source of vitamin C, fiber, and manganese. They can be eaten both raw and cooked.
Applications
Turnips can be roasted, boiled, or mashed, especially in stews and soups.
Young turnips are tender and can be used in salads.
Turnip greens are also edible and can be cooked like other leafy greens.