Squash
Context
A group of vegetables with hard rinds and soft flesh, including varieties like butternut, acorn, and spaghetti squash
Explanation
Squash is a versatile vegetable, rich in vitamins, minerals, and fiber. They come in various shapes, sizes, and flavors and are used in numerous culinary ways.
Applications
Squash can be roasted, baked, steamed, or pureed for soups and stews.
Some squash, like spaghetti squash, can be used as a low-carb pasta substitute.
Squash is also used in baking and in making desserts like pies.