Snow Pea
Context
A type of edible-pod pea with flat pods and small peas inside, known for its sweet taste and crisp texture
Explanation
Snow peas are low in calories but high in fiber, vitamins A and C. They are often used in Asian cuisine for their crunchy texture and sweet flavor.
Applications
Snow peas can be stir-fried with other vegetables and meats.
They are commonly added to salads and spring rolls.
Snow peas can also be steamed or lightly boiled as a side dish.