Scallion
Context
Also known as green onions, these are young shoots of onions with a mild flavor and long green tops
Explanation
Scallions are rich in vitamins A, C, and K. They are used both as a vegetable and a herb, adding a fresh, mild onion flavor to dishes.
Applications
Scallions are often used as a garnish for soups, salads, and Asian dishes.
They can be grilled or roasted as a side.
Scallions are used in marinades, dressings, and dips.