Sapodilla
Context
A tropical fruit with a brown, grainy skin and sweet, malty-flavored flesh
Explanation
Sapodillas are high in vitamins, minerals, and dietary fiber. They have a sweet, pear-like flavor and are often eaten fresh.
Applications
Sapodillas can be eaten raw or used in desserts and smoothies.
They are sometimes used in making milkshakes and ice cream.
The fruit is also used in traditional medicine for its nutritional benefits.