Rutabaga
Context
A large root vegetable with a sweet, slightly bitter flavor, often mistaken for a turnip
Explanation
Rutabaga is rich in fiber and vitamin C. It has a denser texture than turnips and a flavor that sweetens when cooked.
Applications
Rutabagas can be mashed or roasted as a side dish.
They are often used in casseroles and pies.
Rutabaga can be added to soups and stews for a hearty element.