Rambutan
Context
A tropical fruit with a hairy outer shell and sweet, juicy flesh similar to a lychee
Explanation
Rambutans are rich in vitamin C and other nutrients. They have a sweet and slightly acidic flavor and are similar in taste and texture to lychees.
Applications
Rambutans are primarily eaten fresh or added to fruit salads.
They can be canned or made into jams and jellies.
Rambutan is also used in beverages and desserts for its exotic flavor.