Plantain
Context
A starchy, banana-like fruit that is usually cooked before eating; used in many savory dishes
Explanation
Plantains are a staple in tropical regions of the world. They are higher in starch and lower in sugar than bananas and are used mostly in cooked dishes.
Applications
Plantains are fried, boiled, or baked and are a common ingredient in African, Caribbean, and Latin American cuisines.
They can be used to make chips, stews, and mashed plantains.
Green plantains are used in savory dishes, while ripe plantains are sweeter and used in desserts.