Parsnip
Context
A root vegetable similar to a carrot, but paler and with a sweeter, nutty flavor
Explanation
Parsnips are a good source of fiber, vitamin C, and folate. They have a sweet and earthy taste and are often used in winter dishes.
Applications
Parsnips can be roasted or mashed, often mixed with other root vegetables.
They are commonly added to soups and stews for added flavor.
Parsnips can also be made into chips or fries.