Papaya
Context
A tropical fruit with a yellow-green skin and sweet, orange flesh, often with a cavity of black seeds
Explanation
Papayas are rich in vitamins A and C, and digestive enzymes. They have a sweet, musky taste and are often used in both sweet and savory dishes.
Applications
Papayas are eaten fresh, added to fruit salads, and blended into smoothies.
The fruit is used in cooking, in dishes like salsas and tropical salads.
Papaya is also used in skincare products for its exfoliating and nourishing properties.