Lychee
Context
A small, round fruit with a rough, leathery skin and sweet, translucent flesh
Explanation
Lychees are tropical fruits known for their floral aroma and sweet taste. They are rich in vitamin C and other beneficial compounds.
Applications
Lychees are primarily eaten fresh or used in fruit salads and desserts.
They are processed into juices, wines, and canned fruits.
Lychees are also used in Asian cuisine, both in sweet and savory dishes.