Lime
Context
A small, green citrus fruit known for its acidic, tangy flavor, used in a variety of culinary dishes and drinks
Explanation
Limes are a versatile fruit, rich in vitamin C and used extensively in cooking and mixology.
Applications
Limes are used to add a fresh, acidic flavor to foods and drinks, including cocktails.
They are essential in many global cuisines, used in marinades, dressings, and sauces.
Lime juice and zest are used in baking and dessert preparation.