Kohlrabi
Context
A round, bulbous vegetable similar to a turnip, with a sweet, mild flavor and crisp texture
Explanation
Kohlrabi is rich in fiber, vitamin C, and potassium. Its taste and texture are similar to broccoli stems or cabbage hearts.
Applications
Kohlrabi can be eaten raw, grated into salads, or sliced for crudité platters.
It's also delicious when roasted, steamed, or added to soups.
Kohlrabi leaves are edible and can be cooked like collard greens.