Kiwano
Context
Also known as horned melon, a fruit with a spiky orange skin and bright green, jelly-like flesh, known for its cucumber-like taste
Explanation
Kiwano is a visually striking fruit, often used as a decorative food item. It is rich in vitamin C and antioxidants and has a mildly sweet and tart flavor.
Applications
Kiwano can be eaten raw, added to salads, or used as a garnish.
It is used in fruit platters and in cocktails for its unique appearance.
The fruit's pulp can be used in smoothies and desserts.