Guava
Context
A tropical fruit with a rough green or yellow skin and sweet pink or white flesh
Explanation
Guavas are rich in dietary fiber, vitamins C and A, and antioxidants. They are known for their sweet and slightly tangy flavor.
Applications
Guavas are eaten fresh, made into juices, jellies, and desserts.
They are used in fruit salads and are also a popular ingredient in smoothies.
Guava leaves are used for their medicinal properties in traditional remedies.