Fig

Context

A soft, pear-shaped fruit with sweet, dark flesh filled with small seeds, often purple or green in color

Figs are unique for their texture and sweetness, rich in fiber and nutrients. They are enjoyed fresh, dried, or in various culinary dishes.

Figs are used in desserts, salads, and as accompaniments to cheese and charcuterie.

Dried figs are a healthy snack, rich in natural sugars and fiber.

Figs are used in making preserves, syrups, and in baking.