Fennel
Context
A crunchy, slightly sweet vegetable with a bulb, stalks, and feathery leaves, known for its licorice-like flavor
Explanation
Fennel is rich in vitamin C, fiber, and potassium. Its bulb, stalks, and seeds are all edible and offer a unique, anise-like flavor.
Applications
Fennel bulb can be sliced and added to salads, braised, or roasted.
The seeds are used as a spice and can be found in sausages and baked goods.
Fennel stalks and fronds can be used in stocks, soups, or as an herb garnish.