Endive
Context
A bitter leafy vegetable that can be curly or smooth, commonly used in salads and as a plate garnish
Explanation
Endive is a member of the chicory family and comes in several varieties. It's high in fiber and vitamins A and K.
Applications
Endive is often used raw in salads for its crisp texture and slightly bitter taste.
It can also be grilled or roasted for a milder flavor.
Endive leaves can be used as a scoop for appetizers and dips.