Daikon
Context
A large white radish with a crisp texture and a mild to sharp peppery flavor
Explanation
Daikon, or white radish, is common in East Asian cuisine. It is low in calories and high in vitamin C and digestive enzymes.
Applications
Daikon can be eaten raw, pickled, or cooked in a variety of dishes.
It is grated and used in condiments like radish sauce or as a garnish.
Daikon leaves are also edible and can be used in salads and as a cooked green.