Corn
Context
A cereal plant with kernels on a cob, encased in a husk, known for its sweet taste
Explanation
Corn, also known as maize, is a staple food in many parts of the world. It's a good source of fiber, vitamins, and carbohydrates.
Applications
Corn is eaten boiled or grilled on the cob, or as a component in dishes like soups, stews, and salads.
Corn is used to make products like cornmeal, corn oil, and popcorn.
Corn is also used in the production of biofuels and as livestock feed.