Brussels Sprout
Context
A small, green vegetable resembling a miniature cabbage, known for its nutty, slightly bitter taste
Explanation
Brussels sprouts are a member of the Brassica family and are high in nutrients, including vitamin K and C. They are often roasted or boiled.
Applications
Brussels sprouts are commonly roasted with seasonings or mixed with other vegetables.
They can be shredded and used in salads or as a side dish.
Brussels sprouts have gained popularity for their health benefits and unique flavor.