Arugula
Context
A leafy green vegetable with a peppery taste, often used in salads, sandwiches, and as a garnish
Explanation
Arugula, also known as rocket, is rich in vitamins A, C, and K. It has a distinctive, peppery flavor and is often used in Mediterranean cuisine.
Applications
Arugula is commonly used fresh in salads and as a topping on pizzas after baking.
It can be used in pasta dishes, sandwiches, and as an edible garnish.
Arugula is also blended into pesto and other sauces for its unique flavor.