Yogurt
Context
A semi-solid sourish food prepared from milk fermented by added bacteria, often sweetened and flavored
Explanation
Yogurt is a dairy product produced by fermenting milk with a yogurt culture. It has a creamy texture and a tangy taste and is often enjoyed plain, sweetened, or with added fruits, nuts, or granola.
Applications
Greek yogurt is thicker and creamier than regular yogurt.
Yogurt is used in smoothies, as a dessert base, and in savory dishes.
Probiotic yogurts contain beneficial bacteria that support gut health.