Yakitori
Context
A Japanese type of skewered chicken, where the meat is grilled over a charcoal fire, typically seasoned with tare sauce or salt
Explanation
Yakitori, meaning 'grilled chicken,' is a popular Japanese street food. Chicken pieces are skewered and grilled, often over charcoal, and seasoned with a savory sauce or simply salt. It's a common dish at Japanese bars and casual eateries.
Applications
Yakitori skewers often include different parts of the chicken, such as the thigh, breast, and wings.
Tare sauce, used in yakitori, is a sweet and savory blend of soy sauce, mirin, and sugar.
Yakitori is typically enjoyed with a cold beer or sake.