Veal
Context
The meat of young cattle (calves), in contrast to the beef from older cattle, veal can be produced from a calf of either sex and any breed
Explanation
Veal is known for its tender texture and delicate flavor. It's used in various European cuisines, including Italian, French, and German dishes. Veal can be prepared in many ways, such as grilling, frying, or stewing.
Applications
Veal piccata is a dish where the meat is coated, sautéed, and served in a lemon butter sauce.
Wiener Schnitzel, a breaded and fried veal cutlet, is a traditional Austrian dish.
Osso buco is an Italian veal dish that is slow-cooked with vegetables and broth.