Upside-down Cake
Context
A cake that is baked in a single pan with its toppings at the bottom of the pan, hence 'upside-down'
Explanation
Upside-down cake is best known for its top layer of caramelized fruit, often pineapple, cherries, or apples. The cake is inverted after baking, revealing a beautifully arranged fruit topping. It's a classic dessert, loved for its moist texture and rich flavor.
Applications
Pineapple upside-down cake is a traditional and popular version of this dessert.
Apple cinnamon upside-down cake is a delightful variation, especially in autumn.
Experimenting with different fruits and spices can create unique upside-down cakes.