Udon
Context
A type of thick wheat flour noodle used in Japanese cuisine, often served in a mildly flavored broth
Explanation
Udon noodles are thick, chewy, and white. They are a staple in Japanese cuisine and can be served in various ways: in a hot soup, chilled with a dipping sauce, or stir-fried. Udon soup often includes tempura, scallions, and tofu.
Applications
Tempura udon is a popular dish featuring noodles in a hot broth with tempura on the side.
Yaki udon is a dish where the noodles are stir-fried with meat and vegetables.
Cold udon salads are refreshing in warm weather.