Steak
Context
A slice of meat cut from the fleshy part of a beef carcass
Explanation
Steak is a high-quality beef cut from the muscle fibers of a cow. It's enjoyed for its flavor and tenderness and can be cooked in various ways, including grilling, broiling, and pan-frying.
Applications
The steak was cooked to medium-rare perfection on the grill.
Steak is often served with side dishes like potatoes and vegetables.
Different cuts of steak include ribeye, sirloin, and filet mignon.