Quiche
Context
A savory, open-faced pastry crust dish with a filling of savory custard with cheese, meat, seafood, or vegetables
Explanation
Quiche is a versatile French tart that can be served hot or cold. The custard filling is made from eggs and milk or cream, combined with ingredients like cheese, meat, and vegetables. Quiche Lorraine, with bacon, is a classic variety.
Applications
Quiche makes an excellent option for brunch or light lunch.
Spinach and mushroom quiche is a popular vegetarian option.
Mini quiches are perfect as appetizers or party snacks.