Pesto
Context
A sauce originating in Genoa, Italy, traditionally made with crushed garlic, basil, pine nuts, olive oil, and Parmesan cheese, often used as a pasta sauce
Explanation
Pesto is a vibrant green sauce known for its fresh, herbal flavor. While the traditional version uses basil, modern variations include other herbs or greens like arugula or kale, and nuts like walnuts or almonds.
Applications
Pesto is commonly tossed with pasta for a quick and flavorful dish.
Pesto can also be used as a spread for sandwiches or a topping for pizza.
Homemade pesto can be frozen for future use.