Pancakes
Context
A thin, flat cake of batter, fried on both sides in a pan and typically rolled up with a sweet or savory filling
Explanation
Pancakes are a popular breakfast food made from a batter and cooked on a griddle or frying pan. They can be served with a variety of toppings like syrup, fruits, chocolate chips, or whipped cream.
Applications
The pancakes were topped with blueberries and maple syrup.
American-style pancakes are thicker and fluffier compared to French crêpes.
Pancake recipes can be adapted to include whole grains or be gluten-free.