Noodles
Context
A staple food in many cultures made from unleavened dough which is stretched, extruded, or rolled flat and cut into one of a variety of shapes
Explanation
Noodles are a versatile food found in numerous cuisines worldwide. They are made from dough and come in various shapes and sizes, often served in broth, stir-fried, or as the base of dishes like pasta, ramen, and lo mein.
Applications
Spaghetti, a type of noodle, is commonly used in Italian pasta dishes.
Asian cuisines have a wide variety of noodles, including rice noodles, wheat noodles, and buckwheat noodles.
Instant noodles are a quick and convenient meal option.