Naan
Context
A leavened, oven-baked flatbread found in the cuisines of Central and South Asia
Explanation
Naan is a soft and fluffy flatbread, traditionally baked in a tandoor or oven. It's made from wheat flour and is a staple accompaniment to Indian dishes. Naan can be flavored with garlic, herbs, or butter for added taste.
Applications
Garlic naan is a popular side dish with Indian curries and stews.
Naan can be used as a base for pizza-style toppings, offering a fusion twist.
Brushing naan with butter or ghee adds flavor and helps keep it soft.