Cold Brew Coffee
Context
Coffee brewed with cold water over an extended period, typically 12-24 hours, known for its smooth, mellow flavor
Explanation
Cold brew coffee is less acidic and often sweeter than its hot-brewed counterpart, making it a popular choice for coffee enthusiasts.
Applications
Consumed as a smoother, less acidic alternative to traditional coffee.
Often served over ice, sometimes with milk or sweeteners.
Used as a base in various cold coffee drinks and cocktails.